Known for breaking convention and merging fine-dining with forward thinking, Restaurant Story opened in 2013 wining a Michelin star that same year. In 2021 Restaurant Story was awarded its second Michelin star. Now, eight years on and Restaurant Story continues to develop its ever-changing seasonal tasting menu whilst incorporating Tom’s character, playful and ingredient-led philosophy.
Simply put, Story serves a tasting menu of delicate, masterful dishes inspired and led by the British seasons and the very best produce. Parts of the menu tell a story: it could be inspired by a moment of Tom’s life or the provenance of an ingredient. The menu is served in an intimate ten-table restaurant.
The team at Story also offer external private and corporate event catering through their events and hospitality business Once Upon A Time.
From once-in-a-lifetime dinner parties, to awards ceremonies or landmark celebrations, we are here to listen, and make your event memorable.
We will work with you to create the perfect menu, travel anywhere, and do everything we can to create an event that is unique to you, using brilliant produce, from the same suppliers as in our Michelin-starred kitchen.